FARM TO TABLE DINNER CLUB
Our Farm to Table Dinner Club is a monthly dinner series featuring rotating guest chefs from California’s Central Valley from February-October. Dinners will take advantage of many wonderful settings throughout the property including the orchards, barn and park. The four-course plated meal will highlight our local produce, cheese, meats, and pantry staples along with wine, hard cider and beer. Our guests get more than a delicious meal a tour is also included.
How it works
Each month we partner with a different chef to build a dinner around the freshest, locally produced ingredients. Menus for the monthly dinners are usually posted a few weeks in advance.
Cost
Dinners are $75.00 per person or $130.00 per couple which includes wine/beer pairing
Reservations
Tickets are not required. However, to ensure we save you a seat at our table we ask that you call/email us your reservation. All reservations must be paid for in advance. Please let us know if there are any dietary requests at time of reservation so that we can accommodate.
How it works
Each month we partner with a different chef to build a dinner around the freshest, locally produced ingredients. Menus for the monthly dinners are usually posted a few weeks in advance.
Cost
Dinners are $75.00 per person or $130.00 per couple which includes wine/beer pairing
Reservations
Tickets are not required. However, to ensure we save you a seat at our table we ask that you call/email us your reservation. All reservations must be paid for in advance. Please let us know if there are any dietary requests at time of reservation so that we can accommodate.
2016 Farm to Table Participants
